Cream Semolina Porridge À La Landliebe
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 ml milk
- 1 tablespoon sugar
- 1 packet vanilla sugar
- 20 g butter
- 100 ml cream
- 50 g semolina (soft wheat)
Print Recipe
Pin Recipe Instructions
- Bring the first 5 ingredients to the boil, stir in the semolina, remove from the stove, leave to swell for 5 minutes.
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