Curry Puffs – Deep-fried Dumplings with Potato Filling
by Editorial Staff
Summary
| Prep Time | 1 hr 15 mins |
| Cook Time | 25 mins |
| Total Time | 2 hrs 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
For the filling:
- 250 g potato (s), peeled, cut into 0.5-1 cm small cubes
- 150 g minced meat
- 50 g peas
- 2 onion (s), approx. 150 g, cut into 0.5 - 1 cm small cubes
- 10 g iner root, finely chopped
- 1 ½ teaspoon salt
- 1 teaspoon sugar
- 2 tablespoon curry powder, optionally 1 teaspoon chili powder
- 200 ml water
- 3 tablespoons oil and something to fry
For the dough:
- 250 g wheat flour
- 0.5 teaspoon ½ salt
- 60 g mararine
- 100 ml water
Print Recipe
Pin Recipe Instructions
- For the filling, heat 3 tablespoons of oil in the pan and lightly brown the onions together with the ginger. Add 3 tablespoons of water to the curry powder to stir it into a paste. Add the paste to the pan and continue frying briefly. Then add the meat, fry again briefly, add the potatoes and peas and season with the sugar, salt and chili powder. Pour in the rest of the water and cover and simmer for 20 minutes. Uncover, cook for another 5 minutes and then let cool.
- While the filling is cooling, prepare the dough by adding the salt to the flour and mix. Melt the margarine and knead with the flour. Add the water, knead until a smooth dough is formed and then cover it and let it rest for 10 minutes. Divide the finished dough into 14 equal pieces and roll out each round with a diameter of approx. 10 cm.
- Place a tablespoon of filling in the middle of each round, rolled-out piece of dough and close each one to form a semicircle. Press the edge together well and fold it all around (see video). Fry the finished dumplings until they are golden brown and serve.
Also Like
Filled and Deep-fried Sicilian Rice Dumplings
The perfect filled and deep-fried sicilian rice dumplings recipe with a picture and simple step-by-step instructions. More...
Zucchini Flowers, Filled and Deep-fried
The perfect zucchini flowers, filled and deep-fried recipe with a picture and simple step-by-step instructions. More...
The perfect deep-fried mussels recipe with a picture and simple step-by-step instructions. More...
The shrimp prepared according to this recipe is very beautiful and has an amazing taste – they are tender and piquant. Ingredients Shrimps – 400 g Starch – 1 glass Vegetable oil for frying Salt – 1 pinch Directions We prepare products for deep-fried shrim...
One of the best snack options is seafood. There are many options for preparing and serving them. Try one of these and see for yourself how easy it is to make deep-fried squid. Cook: 20 mins Servings: 2-3 Ingredients Squid – 700 Grams Vegetable oil – To ta...
The perfect fried potato dumplings recipe with a picture and simple step-by-step instructions. More...
Deep-Fried Breaded Champignons
A versatile snack that can be served hot or cold. It turns out very tasty! Mushrooms, hidden in a thin crispy “coat”, are moderately spicy and elastic. Cook: 1 hour 30 min. Servings: 3 Ingredients Champignons – 400 g Egg – 1 pc. Flour – 60 g Bread crumbs ...
Deep Fried Cauliflower Florets
The perfect deep fried cauliflower florets recipe with a picture and simple step-by-step instructions. More...
The perfect deep fried chicken fillet recipe with a picture and simple step-by-step instructions. More...
It will take very little time to prepare such tender, airy donuts with a golden crust and a soft, porous center. Donut dough is prepared with kefir. Donuts are perfect for a snack or for a delicious hearty breakfast. Ingredients Wheat flour – 470 g Thick ...
The perfect deep fried mars – bar recipe with a picture and simple step-by-step instructions. More...
Even those who do not like pea dishes ate pea meatballs with pleasure. Ingredients Boiled peas – 400 g Cheese – 50 g Onions – 1 pc. Eggs – 1 pc. Bread crumbs – 2-3 tbsp Ground black pepper – 0.5 teaspoon Salt – 0.5 teaspoon (optional) Flour – 3-4 tbsp Dee...
Today we will seduce you with delicious mischief! Deep-fried “rolls” of bread, ham, and pesto sauce. The dish doesn’t have the same property as usefulness, but it’s damn tempting and delicious! In addition to the amazing taste, bread “rolls” are also prep...
Golden donuts with a porous airy structure and a pronounced pumpkin flavor. Try these pumpkin donuts with a glass of milk – it’s delicious! Ingredients Pumpkin – 700 g Flour – 150-200 g Eggs – 2 pcs. Sugar – 4 tbsp Vanilla sugar – 15 g Baking powder – 1 t...
Deep-fried fish tastes better than fish fried in a pan. In addition, fried fish has a crispy golden crust, and fried fish with sour cream sauce is served. Ingredients Fillet of sea fish (without skin and bones) – 380 g Flour – 1-2 tbsp Deep fat oil Salt a...
The perfect french fries, for deep fryer recipe with a picture and simple step-by-step instructions. More...
Hoorische – Filled Potato Dumplings
The perfect hoorische – filled potato dumplings recipe with a picture and simple step-by-step instructions. More...
Russian Dumplings with Potato Filling
The perfect russian dumplings with potato filling recipe with a picture and simple step-by-step instructions. More...
Omis Potato Dumplings with Filling
The perfect omis potato dumplings with filling recipe with a picture and simple step-by-step instructions. More...
Potato Dumplings with Meat Filling
The perfect potato dumplings with meat filling recipe with a picture and simple step-by-step instructions. More...
Comments for "Curry Puffs – Deep-fried Dumplings with Potato Filling"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|