Dessert with Fermented Baked Milk and Cream, with Caramelized Bananas

Dessert of fermented baked milk and cream, with caramelized bananas – the most delicate delicacy with a bright creamy banana taste, which is easy to prepare. The result will certainly delight you. This dessert can be a great breakfast or afternoon snack.

Cook: 3 hours 40 minutes

Servings: 5

Ingredients

• Fermented baked milk 4% fat – 400 ml
• Cream, 33% fat – 250 ml
• Bananas – 3 pcs.
• Milk – 80 ml
• Powdered sugar – 30-40 g
• Brown sugar – 40 g
• Gelatin – 10 g
• Vanillin – 1 pinch
• Ground cinnamon – 1/2 teaspoon

Directions

1. Put gelatin in milk, mix and let it swell for 20-30 minutes.
2. Peel the bananas and cut them into slices.
3. Pour brown sugar and cinnamon into a frying pan and heat over low heat.
4. Put the bananas in one layer in a pan and fry for 2-3 minutes on each side, until a golden-brown crust is formed.

   

5. Put milk with gelatin in a saucepan and put on low heat. Heat, stirring constantly until the gelatin is completely dissolved. Do not bring to a boil.
6. Whip the cooled cream until stable peaks.
7. Pour the fermented baked milk into a separate bowl, pour the powdered sugar and vanillin.

   

8. Whisk.
9. Add milk with gelatin and whipped cream to a bowl. Beat again.
10. Put bananas on the bottom of the bowls. We leave a little for decoration.
11. We fill the bowls with the resulting mass. We send it to the refrigerator for 3 hours to solidify.
12. We take the bowls out of the refrigerator, decorate the dessert with the remaining caramelized bananas and serve.

    Bon Appetit!