Dessert with Fermented Baked Milk and Cream, with Caramelized Bananas
by Editorial Staff
Dessert of fermented baked milk and cream, with caramelized bananas – the most delicate delicacy with a bright creamy banana taste, which is easy to prepare. The result will certainly delight you. This dessert can be a great breakfast or afternoon snack.
Cook: 3 hours 40 minutes
Servings: 5
Ingredients
- Fermented baked milk 4% fat – 400 ml
- Cream, 33% fat – 250 ml
- Bananas – 3 pcs.
- Milk – 80 ml
- Powdered sugar – 30-40 g
- Brown sugar – 40 g
- Gelatin – 10 g
- Vanillin – 1 pinch
- Ground cinnamon – 1/2 teaspoon
Directions
- Put gelatin in milk, mix and let it swell for 20-30 minutes.
- Peel the bananas and cut them into slices.
- Pour brown sugar and cinnamon into a frying pan and heat over low heat.
- Put the bananas in one layer in a pan and fry for 2-3 minutes on each side, until a golden-brown crust is formed.
- Put milk with gelatin in a saucepan and put on low heat. Heat, stirring constantly until the gelatin is completely dissolved. Do not bring to a boil.
- Whip the cooled cream until stable peaks.
- Pour the fermented baked milk into a separate bowl, pour the powdered sugar and vanillin.
- Whisk.
- Add milk with gelatin and whipped cream to a bowl. Beat again.
- Put bananas on the bottom of the bowls. We leave a little for decoration.
- We fill the bowls with the resulting mass. We send it to the refrigerator for 3 hours to solidify.
- We take the bowls out of the refrigerator, decorate the dessert with the remaining caramelized bananas and serve.
Bon Appetit!
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