Dorado Fish Baked in Foil
by Editorial Staff
Dorado baked fish is a great dish; no complicated side dish is needed for it. Only spices, olive oil, and citrus fruits. White fish meat will remain surprisingly juicy when baked in foil.
Ingredients
- Dorado (or sea bass) – 500 g
- Olive oil – 100 ml
- Lemon juice – 45 ml
- Lemon zest – 15 g
- Lime – 10 g
- Mustard (white, dried) – 5 g
- Cloves (dried) – 1 g
- Peppercorns (assorted) – 5 g
- Fresh parsley – 10 g
- Fresh rosemary – 2 g
- Fresh mint – 5 g
- Garlic – 3 g
- Sea salt – 25 g
- Red onion (for serving) – 20 g
How to cook Dorado fish baked in foil:
Directions
- Gut the fish, cut off the gills and fins, remove the scales from the fish.
- We make shallow cuts on one side of the fish, approximately at an equal distance.
- Put pepper, mustard, cloves in a separate container and knead in a mortar or crush.
- For the marinade, add salt, half of the lemon juice, garlic crushed through a press, pour in olive oil. We mix everything, but not thoroughly – the salt should not completely dissolve.
- Pour the marinade into the fish, leave for 15 minutes.
- We shift the dorado into foil (each fish needs a separate piece of foil to make a portioned “envelope”), insert the lime cut into quarters into the slots.
- Put greens in the abdomen – parsley, rosemary, mint (you don’t have to chop).
- We wrap the foil in the shape of a fish, send it to the oven at 180 degrees, in the “grill/blow” mode for 30 minutes.
- While the fish is baking, marinate the sweet onions – chop finely, fill with the remaining lemon juice, salt.
- 10 minutes before the end of baking, you need to slightly open the foil on top, pouring the resulting juice.
- Decorate the finished fish baked in foil with pickled onions, lemon zest.
- We serve baked fish to the table directly in foil.
Good appetite!
Also Like
Baked dorado fish. This fish has dense white meat and few bones. Add more seasoning and lemon, it will be delicious! Ingredients Dorado – 2 pcs. Olive oil – 4-5 tbsp Seasoning for fish – 2 teaspoon Lemon – 1 pc. Salt to taste How to cook oven baked dorado...
Delicate, juicy, and appetizing fish for dinner. Very simple and incredibly delicious! Ingredients Dorado – 2 pcs. Tomatoes – 2 pcs. Bulb onions – 1 pc. Olive oil – 2 tbsp Provencal herbs (dried) – 1 teaspoon. Salt to taste Ground black pepper – to taste ...
Fish baked in foil retains not only the maximum of its useful properties but also all its juiciness. And if you add tomatoes, olives, and spices to fish fillets, you will easily and simply get an unusually tasty dish. Cook: 50 minutes Servings: 4 Ingredie...
Fish baked in foil is a tasty and healthy dish that is not difficult to prepare. Foil fish recipes are mostly similar but differ in the details that create the flavor of the dish. Let’s move on to how to cook fish in foil in Latvian style. Cook: 55 minute...
Fish Baked with Vegetables in Foil
The fish baked with vegetables according to this recipe will certainly be juicy and tender, and the vegetables will be bright and aromatic! Ingredients Fillet of cod (or other white fish) – 500 g Zucchini – 1 pc. Bulgarian red pepper – 1 pc. Bulgarian yel...
Terpug is a very healthy, tasty, and beautiful fish. You can bake the whole rasp fish in the oven, in foil. Cook: 55 minutes Servings: 1 Ingredients Rasp fish – 1 pc. Mayonnaise – 1 tbsp Seasoning universal – 0.5 teaspoon Soy sauce – 1 tbsp Salt – 0.5 tea...
Gorgeous dinner – red fish baked in foil with boiled potatoes. I love salmon steak. And I recommend you try it. Cook: 1 hour Servings: 2 Ingredients Red fish (salmon, trout, salmon) – 300 g Jacket-boiled potatoes – 4 pcs. Bulb onions – 1 pc. Sour cream (o...
Milkfish is an ocean fish also called hands. The meat of this fish is very tasty, tender, and slightly sweet. Try to bake milkfish in the oven and the taste will surprise you. Ingredients Milk fish – 1 pc. Tomato – 0.5 pcs. Lemon – 0.5 pcs. Soy sauce – 1 ...
Dorado Fish, Baked in Salt, with Vegetable Garnish
Today we will cook fish in the oven, with a steamed vegetable garnish, but it will not be a simple fish. Today’s recipe is perfect for those foodies who love fish but hate to struggle with scales. We’ll bake dorado in salt. Ingredients Dorado – 2 pcs. Egg...
The perfect fish in foil recipe with a picture and simple step-by-step instructions. More...
Fish Baked with Mushrooms and Vegetables in Foil
Vegetables, mushrooms, and salmon are baked with spices in the oven. Servings: 4 Ingredients Salmon fillet – 450 g Shimeji mushrooms – 250 g Fresh shiitake mushrooms – 8 pcs. Green peas, sugar – 120 g Carrots – 2.5 cm Sake or sherry dry – 30 g Soy sauce –...
Fish Baked with Potatoes and Lemon (in Foil)
Today I cook fish with potatoes and lemon in foil – this is a great way to preserve all the benefits, juices, and aroma of food. Even a beginner in cooking can cook fish according to this recipe. Also, this recipe is good because the dish turns out “two i...
Fish with Tomatoes and Cheese, Baked in Foil
According to this recipe, mackerel is baked in foil, it turns out very tasty, tender, and juicy. You can serve baked mackerel on a festive table or cook it for dinner. Ingredients Mackerel – 1 pc. Tomatoes (small) – 2-3 pcs. Hard cheese – 50 g Mayonnaise ...
The perfect cypriot fish in foil recipe with a picture and simple step-by-step instructions. More...
The perfect fish fillet in foil recipe with a picture and simple step-by-step instructions. More...
The perfect fish out of foil recipe with a picture and simple step-by-step instructions. More...
Fish with Vegetables, baked in a Parchment and Foil Envelope
White fish, baked in the oven in a parchment and foil envelope, turns out to be very juicy and tasty. Vegetables that are baked with fish are ideal as a side dish. Cook: 45 minutes Servings: 2 Ingredients Any fish, boneless (fillet or steak) – 300 g Eggpl...
This baked boiled pork recipe is a great way to make tender, flavorful meats without any hassle. It is very simple to bake a ham in foil, it does not require from you not only great skill, but also time – you just need to stuff the meat, wrap the pork ham...
Fragrant boiled pork with garlic. Marinated and baked meat in foil turns out to be very juicy, tender and tasty. Cook: 4 hours 15 mins Ingredients Pork – 1.3 kg Garlic – 1 large clove For the marinade: Mayonnaise – 2 tbsp Mustard – 1 teaspoon Barbecue sea...
Foil Fish with Feta and Tomatoes
The perfect foil fish with feta and tomatoes recipe with a picture and simple step-by-step instructions. More...
Comments for "Dorado Fish Baked in Foil"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|