Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 3 steak (s), (turkey steak)
- 1 can mushrooms
- 1 onion (s), red
- 1 clove garlic
- 1 cup cream
- salt and pepper
- Chili powder
- Broth, instant
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 170°C (338°F).
- Season turkey steaks with salt and pepper. Heat oil in a pan over medium-high heat and fry steaks 2-3 minutes per side until golden. Transfer steaks to a baking dish.
- Chop red onion and garlic, add to the pan, and fry for 2 minutes over medium-high heat. Drain mushrooms, cut in half, add to pan, pour in cream, and season with salt, pepper, and chili powder. Fry for 2 more minutes.
- Pour the sauce over turkey steaks. Transfer baking dish to oven and bake for 10 minutes until turkey reaches 74°C (165°F) at the thickest part.
- Serve with french fries and salad.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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