Filipino Buns
by Editorial Staff
The most delicate, mouth-watering and unrealistically delicious Filipino buns with curd filling I want to offer you to try. If you want to bake something for tea, be sure to take note of this recipe.
Cook: 2 hour
Servings: 18-20
Ingredients
- Curd – 300 Grams
- Sugar – 2-3 tbsp (to taste)
- Yeast – 1.5 Teaspoons
- Milk – 100 Milliliters
- Butter – 50 Grams
- Egg – 1 Piece (+ yolk)
- Salt – 1 Teaspoon
- Flour – 700 Grams (approximately)
- Water – 100 Milliliters (syrup)
- Sugar – 50-75 grams (syrup)
Directions
- Let’s prepare all the ingredients that we will use.
- The first step is to do the test. Dissolve yeast in warm milk, add butter, flour, egg and salt. Leave the dough to rise in a warm place for an hour and a half.
- To prepare the filling, we need cottage cheese and sugar.
- Mash the cottage cheese with sugar. Add vanillin if desired.
- Divide the finished dough into small pieces.
- Form the curd into balls.
- Mash the dough into a flat cake and place the filling in the center.
- And gently shape the buns.
- Whisk the yolk in a separate bowl.
- Grease buns with it and send to the oven preheated to 180 degrees.
- Meanwhile, you can boil the syrup. Combine sugar with water, bring to a boil. Once the sugar is completely dissolved, remove from heat.
- After 35 minutes, the buns will brown and be ready.
- Immediately drizzle sweet syrup over them while hot.
- Cool slightly and serve.
Enjoy your tea!
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