Filling For Wafer Rolls
by Editorial Staff
Using this recipe, you can effortlessly prepare a delicious, moderately sweet filling for wafer rolls. It turns out that it is airy and very tasty!
Cook: 30 mins
Serving: 3
Ingredients
- Eggs – 3 Pieces (leave 1 protein for making cream)
- Sugar – 1 Cup (0.5 cup – in cream)
- Butter – 180 Grams
- Flour – 1 Glass
Ingridients
- Prepare your ingredients
- Beat the chicken eggs into a bowl, leave one protein. Add sugar.
- Beat the mass very well with a mixer and pour in the melted butter. Stir the dough.
- Add flour.
- Stir the dough.
-
Pour in 1.5 tablespoon. tablespoons of dough on a preheated waffle iron.
- Bake the waffles and roll them up.
- Now prepare the cream. To do this, take the remaining protein.
- Beat it with a mixer for 30 seconds.
- Add sugar.
- Beat the cream until it is dense in texture.
- Fill the tubes with the finished cream.
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