Filling For Wafer Rolls

Using this recipe, you can effortlessly prepare a delicious, moderately sweet filling for wafer rolls. It turns out that it is airy and very tasty!

Cook: 30 mins

Serving: 3

Ingredients

• Eggs – 3 Pieces (leave 1 protein for making cream)
• Sugar – 1 Cup (0.5 cup – in cream)
• Butter – 180 Grams
• Flour – 1 Glass

Ingridients

1. Prepare your ingredients

   

2. Beat the chicken eggs into a bowl, leave one protein. Add sugar.
3. Beat the mass very well with a mixer and pour in the melted butter. Stir the dough.
4. Add flour.
5. Stir the dough.
6. Pour in 1.5 tablespoon. tablespoons of dough on a preheated waffle iron.

   

7. Bake the waffles and roll them up.
8. Now prepare the cream. To do this, take the remaining protein.
9. Beat it with a mixer for 30 seconds.
10. Add sugar.
11. Beat the cream until it is dense in texture.
12. Fill the tubes with the finished cream.

Bon appetit!