Fine Nut Cookies

Summary

Ingredients

• 250 g flour (wheat flour)
• 1 teaspoon baking powder, coated
• 150 grams sugar
• 1 packet vanilla sugar
• 3 drops bitter almond flavor
• 4 tablespoons milk
• 100 g butter
• 200 g hazelnuts, finely round
• Hazelnuts, halved
• milk

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Instructions

1. Sieve the flour and baking powder onto a baking board / tabletop. Make a well in the middle and add sugar, spices and milk. Mix with part of the flour to form a thick paste.
2. Then put the cold butter cut into pieces and the hazelnuts and knead everything into a smooth dough. If it sticks, it will be put in the cold for a while.
3. Roll out the dough about 3 mm thick and cut out round cookies. These are placed on a baking sheet, brushed with a little milk and decorated with half a hazelnut kernel.
4. Baking: 10-15 minutes at 175 degrees.
5. Note: Due to the high proportion of dry ingredients, the dough tends to crumble a little. That`s why I`ve already shaped it into rolls and cut it into thick slices with a sharp knife.