Fine Nut Cookies
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour (wheat flour)
- 1 teaspoon baking powder, coated
- 150 grams sugar
- 1 packet vanilla sugar
- 3 drops bitter almond flavor
- 4 tablespoons milk
- 100 g butter
- 200 g hazelnuts, finely round
- Hazelnuts, halved
- milk
Print Recipe
Pin Recipe Instructions
- Sieve the flour and baking powder onto a baking board / tabletop. Make a well in the middle and add sugar, spices and milk. Mix with part of the flour to form a thick paste.
- Then put the cold butter cut into pieces and the hazelnuts and knead everything into a smooth dough. If it sticks, it will be put in the cold for a while.
- Roll out the dough about 3 mm thick and cut out round cookies. These are placed on a baking sheet, brushed with a little milk and decorated with half a hazelnut kernel.
- Baking: 10-15 minutes at 175 degrees.
- Note: Due to the high proportion of dry ingredients, the dough tends to crumble a little. That`s why I`ve already shaped it into rolls and cut it into thick slices with a sharp knife.
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