Fish Baked in Dough
by Editorial Staff
Fish in the dough is a recipe for a complete dish that does not require a side dish. In addition, the dough retains all the juices and aromas of fish and vegetables, so it’s delicious!
Cook: 1 hour 30 minutes
Servings: 6
Ingredients
- Mackerel (cod, hake, horse mackerel, blue whiting) – 3 pcs.
- Onions – 2 pcs.
- Potatoes – 2 pcs.
- Carrots – 1 pc.
- Turnip (optional) – 1 pc.
- Salt – 1 tbsp (to taste)
- Ground black pepper – 0.5 teaspoon (to taste)
- Cloves – on the tip of a knife (to taste)
- Nutmeg – on the tip of a knife (to taste)
- Ready-made yeast or puff dough – 500 g (how much it will take)
Directions
- Cut off the fish’s head, gut, rinse, deboned (if possible), remove the ridge.
- Peel onions, carrots, and turnips (optional). Wash. Chop the onion with a knife. Chop carrots and turnips into strips.
- Peel the potatoes, wash, cut into thin slices.
- Turn on the oven. Roll out the dough into a thin layer (no more than 1 centimeter).
- Put chopped onions, chopped turnips, and carrots on the dough.
- Put thin slices of raw potatoes on a vegetable “pillow”, sprinkle it with salt, dry leaves of raspberries, currants, sprinkle with ground black pepper, grated cloves, nutmeg (if there are no spices, do without them).
- Put prepared fish on top.
- Wrap the fish in the dough so that a bag is formed, and the fish and the filling are not visible.
- Put the prepared fish on a dry baking sheet.
- Put the baking sheet in a hot oven (200-220 ° C) for 30-40 minutes, periodically checking that the dough does not burn.
- Take out the finished fish, grease the surface with butter and serve.
- The fish baked in the dough is ready.
- Carefully cut the fish into pieces along with the dough and filling, serve butter, sour cream, mayonnaise, and other fillers to your liking.
Enjoy your meal!
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