Fish Kebabs

These fish kebabs are grilled. If desired, pour over with liquid smoke.

Ingredients

Salmon or salmon (fillet) – 500 g
Other sea fish (fillet) – 500 g
Cherry tomatoes – 24 pcs.
White bread – 4 slices
Olive oil – 1/2 cup + 1 tbsp
Basil (leaves) – 1 cup
Garlic – 1 clove
Salt and black pepper

Directions

Preheat grill, brush with oil. Cut all fish into 24 pieces. String on skewers, evenly distributing and alternating fish with tomatoes. Grease the bread slices with butter on both sides and grill for about 2 minutes.
Grind the basil, garlic, and oil in a blender. Season with salt and pepper.
Lubricate kebabs with basil mixture, salt, and pepper if necessary. Fry for 6-10 minutes until tender. Grease ready-made kebabs with the remaining basil mixture. Serve hot.

Enjoy your meal!

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