Fish (Sardines, Sprat) Marinated

by Editorial Staff

This method of pickling fried sardines (or sprat) was used by Venetian fishermen. An unusual and delicious recipe. Pickled sardines are good as an antipasto or as an appetizer. Cheap and cheerful!

Servings: 4

Ingredients

  • Sardines (sprat) – 400 g
  • Flour
  • Vegetable oil
  • Onions – 500 g
  • Salt – 1 teaspoon
  • Sugar – 1 tablespoon
  • White wine vinegar 6% – 100 ml
  • Raisins – 25 g (optional)
  • Pine nuts – 25 g (optional)

How to make pickled sardines:

Directions

  1. My fish, take out the intestines. We tear off the head and take out the ridge. We leave the ponytails.
  2. Roll the fish in flour and fry in vegetable oil. We put the fish aside.
  3. Cut the onion into half rings.
  4. Fry in vegetable oil. About 10 min., Until golden brown.
  5. Salt, add sugar and vinegar. Add bay leaves, pepper, and cloves. Simmer for about 20 minutes. over low heat. Raisins and pine nuts can be added if desired.
  6. We spread the fish in a mold in 1 layer.
  7. Then a layer of onions.
  8. Fish layer.
  9. Again a layer of onions.
  10. Cover with foil and refrigerate for 2-3 days.
  11. We help ourselves. Pickled sardines can be stored safely for about a week.

Enjoy your meal!

Also Like

Hot Sandwiches with Sprats or Sardines and Cheese

Recipe for hot sandwiches with sprats or sardines and cheese. Cook: 20 minutes Servings: 4 Ingredients White bread – 6-8 pieces Butter – 40 g Canned sprats – 1 can or canned sardines – 1 can Lemon – 0.5 pcs. Cheese – 100 g How to make hot sprats and chees...

Marinated Fish

Juicy pieces of fried white fish under a fragrant vegetable marinade are an excellent fish dish. Ingredients Fillet of white fish – 1 kg Carrots – 250 g Bulb onions – 2 pcs. Tomato puree – 250 ml Vinegar – 70 ml Ground black pepper – 1 pinch Sugar – 2 tea...

Marinated Fish

If you love to fish, then this marinade fish recipe will definitely be your favorite. Try it! I used cod fillets, but this recipe can be used to make hake, pollock, pollock fillets. I’m sure you will love this option for cooking fish with vegetables! Serv...

Marinated Fish with Vegetables

The perfect marinated fish with vegetables recipe with a picture and simple step-by-step instructions. More...

Fried Sardines

The perfect fried sardines recipe with a picture and simple step-by-step instructions. More...

Grilled Sardines

The perfect grilled sardines recipe with a picture and simple step-by-step instructions. More...

Sardine Butter

The perfect sardine butter recipe with a picture and simple step-by-step instructions. More...

Sardine Ceviche

The Peruvian dish ceviche, unlike other folk Peruvian dishes, has been known here for a long time. To such an extent that it lost its original meaning, under the name of sitting in a restaurant, you can only use a sauce sour enough to suspect lime juice i...

Sardine Spread

The perfect sardine spread recipe with a picture and simple step-by-step instructions. More...

Sardine Tapas

The perfect sardine tapas recipe with a picture and simple step-by-step instructions. More...

Sardine Tartare

The perfect sardine tartare recipe with a picture and simple step-by-step instructions. More...

Sardines Spread

The perfect sardines spread recipe with a picture and simple step-by-step instructions. More...

Southern Sardines

The perfect southern sardines recipe with a picture and simple step-by-step instructions. More...

Fish Marinated with Carrots and Onions

You can marinate with vegetables any freshly frozen fish – herring, horse mackerel, mackerel, cod, flounder, herring, etc. Servings: 6 Ingredients Fish – 0.5 kg Carrots – 0.5-1 kg (to taste) Onions – 200 g Ground coriander – 1 tbsp Hot pepper – 1 pod Salt...

Marinated Fish: Ceviche Recipe

Marinated fish recipe for ceviche cooks quickly – what we often need! It turns out very tasty – what we always need! Ingredients 500 g sea bass – fillet juice of 2 lemons 1 teaspoon sea salt 2 chili peppers, seeded and cut into rings 1 clove of garlic, fi...

Marinated Fish La Gabi

The perfect marinated fish la gabi recipe with a picture and simple step-by-step instructions. More...

Croutons with Sprats

Croutons with sprats, eggs, and tomatoes are a simple, tasty, and versatile snack for all occasions. Cook: 10 minutes Ingredients Sandwich buns, rye – 3-4 pcs. Sprats – 240 g Chicken eggs – 2-3 pcs. Tomato – 1 pc. Mayonnaise – 1-2 tbsp Garlic – 1 clove Gr...

Salad with Sprats

A simple yet delicious flaky salad with sprats, potatoes, eggs, pickles and onions. Ingredients Sprats – 150 g Boiled potatoes – 2 pcs. Boiled eggs – 3 pcs. Pickled cucumbers – 2 pcs. Red onion – 1 / 2-1 pc. Mayonnaise – about 100 g Directions For a salad...

Sprat Appetizer

At first, such an appetizer with sprat and seaweed helped us out on hikes or trips and then settled on the family menu. Ingredients Bread – 4 slices Sea cabbage – 1 can Sprat in tomato – 1 can Mayonnaise – 1 tbsp or to taste Directions For a sprat appetiz...

Sprat Sandwiches

Bright sandwiches with sprats will decorate your festive table. Make this recipe sandwiches and you will love the combination of crispy bread, delicate egg filling and the expressive taste of smoked fish. Ingredients Sliced loaf – 15-18 slices Sprats – 1 ...

Comments for "Fish (Sardines, Sprat) Marinated"

null

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below