Fish Zrazy with Eggplant
by Editorial Staff
Unusual, satisfying, and tasty – this is all about fish zezy with eggplant. Thanks to the addition of fried carrots and onions to the minced pollock fillet, fish zrazy acquire a pleasant taste. And the eggplant filling makes the zrazy original, juicy, and tender.
Servings: 4
Ingredients
- Pollock fillet – 700 g
- Eggplant (small) – 300 g (2 pcs.)
- Onions (small) – 2 pcs.
- Carrots – 1 pc.
- Eggs – 2 pcs.
- White bread – 50 g (3 slices)
- Milk – 100 ml
- Bay leaf – 2 pcs.
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil (for frying) – 100-120 ml (7-8 tablespoons)
Directions
- Defrost the pollock fillet in advance.
- We wash the eggplants and cut them into small cubes. Put the eggplants in a bowl and salt. Stir and leave for 30 minutes to leave the bitterness.
- Peel the onion, wash and cut into cubes. Rub the carrots on a coarse grater.
- Heat 1 tablespoon in a frying pan. a spoonful of vegetable oil, fry the carrots, and half of the chopped onion for 5 minutes, until soft. Remove from heat and let cool.
- Fill the bread with milk.
- Cut the pollock fillet into large random pieces. We squeeze all the fish out of the liquid well. Grind the fish fillets using a meat grinder with a fine grid.
- We also pass the fried vegetables and bread through a meat grinder.
- Separate the white of 1 egg from the yolk. Add the yolk and the remaining egg to the bowl, salt, and pepper. (We don’t need egg white.)
- Knead the minced fish thoroughly. We send it to the refrigerator while we prepare the rest of the ingredients.
- Squeeze the sliced eggplants from the liquid. Heat 1 tablespoon in a frying pan. spoon of oil and fry the eggplant for 5 minutes.
- Add the remaining onion and cook, stirring occasionally, for another 5 minutes. Add bay leaves, salt, pepper, mix and cook under the lid for another 2-3 minutes. Let it cool.
- Form a cake from minced meat with wet hands. Put the eggplant filling in the middle.
- We pinch the edges and form a cutlet. In the same way, we form zrazy from the remaining minced fish and filling.
- Put the zrazy in a pan with vegetable oil and fry for 5 minutes. Then turn over and fry for another 5-7 minutes.
- Fish zrazy with eggplants are ready. Enjoy your meal!
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