French Apple Pie Recipe
by Editorial Staff
Summary
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | French |
| Servings (Default: 3) |
Ingredients
- 5 small apples
- 2 eggs
- 100 ml milk
- 80 g flour
- 50 g sugar
- 10 g butter
- cinnamon
- lemon juice
- baking powder
- vanillin
Print Recipe
Pin Recipe Instructions
- Peeled the apples and cores, cut them into thin slices, added lemon juice and cinnamon to them, mixed and set aside.
- In a separate bowl, I beat 2 eggs with a pinch of salt with a fork, added sugar (I have 25g sugar + 25g honey) and vanillin. Once again I whipped everything up.
- At this time, I preheat the oven to 180C and put a silicone mold in it, in which I will bake a pie with a piece of butter.
- Greased the mold with flooded butter, and added the excess to the dough, added flour and added milk.
- I knead the dough and add a little baking powder at the end.
- I added apples to the mass and mixed well so that each piece was in the dough.
- I poured everything into a mold and set it to bake for 40 minutes.
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