French Toast with Strawberries and Cinnamon
by Editorial Staff
An incredibly delicious dessert, loved by adults since childhood and adored by children. Soft on the inside and crispy on the outside, sweet and aromatic, these are all mouth-watering French toast.
Servings: 4
Ingredients
- Egg – 1 pc.
- Milk – ¼ glass
- Vanilla – ½ teaspoon
- French bread (baguette) – 4 slices about 2.5 cm thick
- Butter – 1 tbsp
- Sugar – 2 teaspoon
- Ground cinnamon – ¼ teaspoon
- Sliced strawberries – 1 glass
Directions
- Preheat oven to 220 degrees. Grease a non-stick baking sheet.
- Mix egg, milk, and vanilla. Dip the slices of bread in the egg and milk mixture and place them on a baking sheet. Roast the toast in the oven for 15 minutes (turn over to the other side after 7-8 minutes).
- In a small bowl, whisk butter, sugar, and cinnamon. Oil the French toast and place the strawberries on top.
Enjoy your meal!
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