French Waffles
by Editorial Staff
A hearty and simple French waffle recipe in front of you. I think you will really like this dish: hearty, sweet and tender waffles will not leave anyone indifferent. Have a French breakfast for your loved ones!
Cook: 30 mins
Serving: 4-6
Ingredients
- Flour – 350 Grams
- Butter – 100 grams
- Milk – 200 Grams
- Eggs – 5 Pieces
- Sugar – 100 Grams
- Baking powder – 2 Teaspoons
- Vanilla Sugar – 1 To taste
Directions
- First, mix all dry ingredients: flour, sugar, baking powder and vanilla sugar. Separate the egg whites from the yolks. Add the yolks to the flour along with melted butter and milk, mix until smooth.
- Whisk the whites in a blender together with vanilla sugar into a fluffy foam, add to the dough, mix.
- Now, with the help of a waffle iron, we bake wonderful waffles
- That’s it! Put it on a plate and serve
Bon appetit!
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