Fried Bacon with Potatoes and Asparagus

The recipe for fried bacon with potatoes, onions and asparagus.

Servings: 4

Cook: 30 mins

Ingredients

Bacon – 100 Grams
Potatoes – 450 Grams
Small yellow onion – 1 Piece
Asparagus – 200 Grams
Salt and Pepper – To taste
Scrambled Eggs, Goat Cheese and Green Onions, for
Serving – To taste

Directions

Cut the bacon into 4 mm cubes. Cut the potatoes into 1 cm cubes. Cut the asparagus into 2.5 cm pieces. Finely chop the onion. Heat oil in a cast-iron skillet over medium heat. Fry the bacon, stirring often, until brown on all sides. It will take you about 10 minutes. Using a slotted spoon, place the bacon on paper towels and drain off the fat.
Add potatoes and cook for a couple of minutes. Season the potatoes with salt and pepper, then turn over to the other side and cook for a couple of minutes until the cubes are evenly browned. When the potatoes have been cooking for about 15 minutes, add the onions. Fry for another 5 minutes. Add the asparagus, cover the pot and cook for 5 to 8 minutes. It usually takes only 5 minutes to cook asparagus, but if it is thick, it will take longer.
Remove the lid, add the fried bacon to the skillet and cook for 1 more minute to reheat the bacon. Add seasoning to taste if needed. Serve immediately with scrambled eggs, goat cheese and green onions.

Enjoy your meal!

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