Fried Gnocchi – Perfect As Grill Side Dish
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 sachet gnocchi
- 1 scoop / n mozzarella (minis)
- some cherry tomatoes
- some basil
- 1 tablespoon olive oil or butter
- some salt and pepper
- 2 cloves garlic
Print Recipe
Pin Recipe Instructions
- Melt some olive oil or butter in the pan. Now fry the gnocchi. If they get easily colored, add 2 - 3 cloves of garlic, cut or pressed (if you like garlic, a little more is possible). Season with salt and pepper.
- Then add the cherry tomatoes and mozzarella balls. Fry briefly until the mozzarella starts to melt. Now a little more basil over it.
- Goes perfectly with grilled food or simply with bread to a delicious steak.
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