Fried Mushrooms with Egg
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 spring onion (s)
- 1 tablespoon walnut oil
- 1 handful mushrooms
- 3 egg (s)
- salt and pepper
- Parsley, chopped
- some parmesan, fresher, more grated
Print Recipe
Pin Recipe Instructions
- Cut the spring onions into rings and fry them briefly in a little oil. Quarter and add the mushrooms.
- Whisk the eggs with a little salt and pepper. Pour the beaten eggs into the pan, stir in and let them set.
- Put the egg mixture on a plate and serve with grated parmesan and chopped parsley.
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