Fried Pak Choi with Garlic Prawns
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g prawns, frozen, with shell, without head
- 4 small pak choi
- 2 bunch spring onion (s)
- 5 cloves garlic, sliced
- 3 tablespoon coconut oil
- 1 tablespoon balsamic vinegar, darker
- 2 dashes fish sauce
- N / A Chilli pepper (s), red, sliced
Print Recipe
Pin Recipe Instructions
- Wash the pak choi and then quarter lengthways. Cut the garlic into slices.
- Heat the oil in a pan. Fry the pak choi first and then the spring onions. Keep both warm.
- Fry the prawns and just before they`re done add the garlic. Season with balsamic vinegar and fish sauce.
- Place the prawns with the vegetables, sprinkle with the fresh chillies and serve.
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