Glazed Onions

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g onion (s)
  • 1 tablespoon vegetable stock
  • 1 tablespoon margarine
  • 1 tablespoon, leveled sugar
  • a bit salt
Glazed Onions
Glazed Onions

Instructions

  1. Wash and clean the onions and cut into small cubes.
  2. Heat the margarine in a pan. Stir in the sugar and brown. Add the broth and stir with a whisk.
  3. Add the onions and glaze for about 5 minutes. Stir again and again.

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