by Editorial Staff
Prep Time | 25 mins |
Total Time | 1 hr 25 mins |
Course | Appetizers & Snacks |
Cuisine | European |
Servings (Default: 24) |
Geese Made from Curd Oil Dough
The perfect geese made from curd oil dough recipe with a picture and simple step-by-step instructions. More...
Hedgehog Made from Curd – Oil – Dough
The perfect hedgehog made from curd – oil – dough recipe with a picture and simple step-by-step instructions. More...
Jam Corners Made from Curd Butter Dough
The perfect jam corners made from curd butter dough recipe with a picture and simple step-by-step instructions. More...
The perfect mini ham cone recipe with a picture and simple step-by-step instructions. More...
Croissants Made from Quark Dough
The perfect croissants made from quark dough recipe with a picture and simple step-by-step instructions. More...
The perfect donuts made from yeast dough recipe with a picture and simple step-by-step instructions. More...
Langosch Made from Potato Dough
The perfect langosch made from potato dough recipe with a picture and simple step-by-step instructions. More...
Schupfnoodeln Made from Rye Dough
The perfect schupfnoodeln made from rye dough recipe with a picture and simple step-by-step instructions. More...
The perfect waffles made from yeast dough recipe with a picture and simple step-by-step instructions. More...
Curd dough is the easiest and fastest to prepare. Cook: 15 minutes Ingredients Cottage cheese – 250 g Flour – 280 g Sugar – 100 gr. Chicken egg – 1 pc. Butter – 50 g Baking powder – 1 teaspoon Directions Measure and sift flour. Mix flour and baking powder...
Strawberry Biscuits from Curd Dough
Strawberries and cottage cheese! Already by these ingredients it is not difficult to guess how delicious the baked goods are! Quite a hassle-free cookie recipe for the berry season! Cook: 1 hours 20 mins Serving: 4 Ingridients Wheat flour – 140 grams Cott...
Pies with Apples, from Curd Dough
Here’s a recipe for our favorite cottage cheese dough pies with apple filling. They turn out to be incredibly tender and tasty. When I start to cook them, children already ask when I will cook more. Ingredients For the dough: Cottage cheese – 140 g Butter...
Tzatziki Made from Curd Cheese
The perfect tzatziki made from curd cheese recipe with a picture and simple step-by-step instructions. More...
Easter Bunnies Made from Quark Dough
The perfect easter bunnies made from quark dough recipe with a picture and simple step-by-step instructions. More...
Easter Bunnies Made from Yeast Dough
The perfect easter bunnies made from yeast dough recipe with a picture and simple step-by-step instructions. More...
Breakfast Croissants Made from Hermitage Dough
The perfect breakfast croissants made from hermitage dough recipe with a picture and simple step-by-step instructions. More...
Langos Made from Potato Yeast Dough
Langos – fried in butter cakes made from yeast dough. Langos can be prepared in two ways – from simple yeast dough and from dough with the addition of mashed potatoes, i.e. potato dough. We will prepare the last option today. I really liked the potato cak...
Leek Snails Made from Yeast Dough
The perfect leek snails made from yeast dough recipe with a picture and simple step-by-step instructions. More...
Meat Dumplings Made from Potato Dough
The perfect meat dumplings made from potato dough recipe with a picture and simple step-by-step instructions. More...
Apple Strudel Made from Yeast Dough
The perfect apple strudel made from yeast dough recipe with a picture and simple step-by-step instructions. More...
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