Ham – Fried Egg – Toast
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 slice (s) toast bread, (wholemeal toast)
- some butter
- 1 leaf lettuce
- 75 g cucumber (s), sliced
- 2 slices ham, (salmon ham)
- 1 egg (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Toast the bread and brush with butter. Cover with lettuce leaf and cucumber slices and place the ham on top.
- At the same time fry the egg in a little butter to make a fried egg and season with salt and pepper. Place the egg on the toast and serve.
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