Heddus – Fried Dumplings – Pan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 medium onion (s)
- 1 bunch chives
- 1 tablespoon oil
- 50 g ham (e.. Katenrauch), cut into cubes
- 500 g dumplins, half and half, mini, or from the day before, cooked, quartered
- 5 egg (s)
- 1 medium tomato (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel and finely dice the onion. Wash the chives and cut into rolls.
- Heat the oil in a large pan. Fry the onion and ham cubes in it. Add the dumplings and fry until golden brown.
- Whisk the eggs, season with salt and pepper, then stir in the chives. Pour the egg mixture over the dumplings and let it set over low heat for 15 minutes.
- Wash, core and dice the tomato and sprinkle over the dumplings before serving. Fresh salad tastes good with it.
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