Hot Ildefonso

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Drinks
Cuisine	European
Servings (Default: 4)

Ingredients

750 ml milk
2 tablespoon nougat (almond nougat)
2 tablespoon nougat (nut nougat)
2 tablespoon Crème de Cacao, white

Instructions

Bring half of the milk to the boil and dissolve the almond nougat in it. Then bring the other half of the milk to the boil and dissolve the nut nougat in it - season with the liqueur. Put the light and dark nougat milk in layers in a glass. Serve with a straw.
Tip: Can of course also be made for children, but then without liqueur and just use cocoa powder instead.

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