Hot Molasses

by Editorial Staff

Summary

Prep Time	1 min
Cook Time	5 mins
Total Time	6 mins
Course	Drinks
Cuisine	European
Servings (Default: 2)

Ingredients

475 ml oat milk (oat drink), or any other milk you like
1 tablespoon molasses, or more, to taste
1 teaspoon honey, or more, to taste
1 pinch (s) cinnamon powder
1 pinch (s) sea salt
Spice (s), e.g. cloves, allspice grains or star anise (optional)

Instructions

Pour the oat milk into a saucepan. Add the molasses, honey, cinnamon powder, salt, and any optional spices.
Place the saucepan on the stove over medium-high heat. Stir frequently until the mixture reaches a boil (when it starts to bubble vigorously). Continue stirring until the molasses and honey are completely dissolved.
Remove the saucepan from the heat, cover it with a lid, and let it stand for 5 minutes.
If you used whole spices (like cloves, allspice grains, or star anise), strain the mixture through a fine sieve into serving cups. If you used only ground cinnamon, pour directly into cups.
Serve immediately. Any leftover serving can be covered, refrigerated, and reheated the next day.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.