Bring the milk and the rest of the ingredients to the boiling point while stirring so that the molasses and honey dissolve. Remove the saucepan from the stove, cover it and let it stand for 5 minutes.
If the spices have been used whole, let the milk run through a sieve. If only one serving is needed, the second serving can be kept until the next day and reheated.
Hot beetroot is a healthy, tasty and aromatic first course. Cook 30 mins Servings 6 Ingredients Beets – 250-350 g (2 pcs.) Carrots – 150-200 g (1-2 pcs.) Potatoes – 200 g (2 pcs.) Tomatoes – 400 g (4-5 pcs.) Onions – 70-90 g (1 pc.) Salt 1.5 teaspoon Sour...
A fragrant, very pleasant hot drink made from chocolate and milk, with spices and cognac. Wonderful winter treat. Ingredients Bitter chocolate – 100 g Milk – 400 ml Cinnamon – 1 stick Vanilla – 1 pod Cognac – 1 tbsp Sugar to taste How to make hot chocolat...
A hot dog is a beloved sandwich and is often used for a quick snack. You can make a hot dog yourself as quickly as you can eat it. I will tell you about a little trick on how to heat buns in the microwave to keep the crumb soft. Ingredients Hot dog buns –...