by Editorial Staff
I got a nice piece of salmon fillet today. Any ideas on how to cook redfish? It’s hot, and you can’t just bake it on the coals, too lazy to engage in a fire. Steaks are a good option, but more wintry … I’ll cook ceviche – I showed a recipe with a classic recipe the other day, today I offer you a somewhat unexpected option, which, nevertheless, deserves to be remembered.
Enjoy your meal!
How to salt red fish in a whole piece, as well as in separate portions (express method). A very tasty and simple recipe for salting red fish at home. Suitable for all types of red fish. It turns out to be lightly salted, tender, and very tasty. Ingredient...
Never salted red fish because you don’t know how? You will be surprised when you find out how easy it is! The process of preparing fish for salting will take you only a few minutes. Ingredients Red fish – 0.5 kg Sugar – 1 tbsp Rock salt – 1 tbsp How to sa...
If you started cooking not so long ago, if you want to learn how to cook tasty and convenient right away, if there is no time for experiments and clarifications, then you are in the right place. Today I will tell you how to cook delicious buckwheat, which...
An incredibly tasty dish is boiled crayfish, juicy and aromatic! If you don’t know how to cook crayfish, then be sure to follow this detailed recipe to surprise your family and friends with a perfectly cooked dish. Ingredients Crayfish – 1 kg Water – 1.5 ...
Ceviche is a simple and at the same time unusual dish of fish and seafood that came to the world cuisine from Peru. Ingredients Marinade Red onion Lime juice chili pepper Cilantro Garnish Sweet potato Dried corn kernels Dish Any sea or ocean fish Shrimp a...
Raw Red Fish: Ceviche – a Proven Recipe
Ceviche is a dish that seems to be Mexican initially but has long spread throughout the world. The main components are citrus juice, raw fish, and herbs. Accompaniment – most often mango and avocado, but there are many variations, completely different com...
Marinated Fish: Ceviche Recipe
Marinated fish recipe for ceviche cooks quickly – what we often need! It turns out very tasty – what we always need! Ingredients 500 g sea bass – fillet juice of 2 lemons 1 teaspoon sea salt 2 chili peppers, seeded and cut into rings 1 clove of garlic, fi...
Ceviche is a fish or seafood dish, the home of which is Peru. The dish has become widespread in the cuisines of many Latin American countries, although recipes can vary significantly. Ingredients Fish (any white) – 680 gr. Red onion – 1 cup Chili pepper –...
Ceviche is a very old dish, dating back at least 2 thousand years. It was first prepared in Peru. The ceviche recipe is based on fresh fish marinated in citrus juice. Various sources claim that ceviche was consumed along the entire Peruvian coast about 2 ...
Recipe Kinilav on Isda (Fish Ceviche)
The Fish Kinilaw recipe is a raw fish salad made with fresh fish/meat mixed with vinegar, onions, garlic, salt and pepper, and calamansi juice. Ingredients ½ kg Tuna fillet or tanigu cut into cubes 1 cup vinegar 1 tablespoon chopped ginger ⅓ cup chopped o...
How to Make Delicious Shrimp Ceviche
Surprise your friends with this awesome shrimp appetizer – ceviche. The secret of ceviche lies in the fact that the main ingredient is not heat-treated, but simply marinated in lime and lemon juice, and then served with vegetables and herbs. It turns out ...
The perfect cooked fish recipe with a picture and simple step-by-step instructions. More...
Fish ceviche is essentially fresh fish that has been marinated in lemon juice with the addition of spices and vegetables. Due to its quick digestibility and preparation, fish according to this recipe is ready in 4.5 hours. Fish ceviche is very popular in ...
Ceviche with Red Fish, Avocado and Mango
A dish made from fish or seafood, Peru is considered the homeland. A favorite dish of Latin American countries, it is served with sweet potatoes, sauteed corn, cassava, even rice or popcorn. A ceviche monument was unveiled in Lima. Ingredients fillet of r...
A refined sparkling wine with a classic bottle aging, excellent structure, fresh acidity, a delicate range of citrus and fruity shades will emphasize a traditional Peruvian dish. Ingredients fillet of sea fish – 500 g; lime – 4 pcs.; red chili pepper – 2 ...
Ceviche (Peruvian, Latin American) is marinated in lime juice or another citrus raw fish or seafood. Protein denaturation occurs under the influence of acid, i.e. the same thing that happens to the product during heat treatment (in the photo, gray shrimps...
Ceviche is a dish that seems to be Mexican initially but has long spread throughout the world. The main components are citrus juice, raw fish, and herbs. Accompaniment – most often mango and avocado, but there are many variations, completely different com...
Ceviche is a Latin American dish that has gained great popularity in the world of international cuisine. Most of the countries that value this drug the most are Peru, Bolivia, Ecuador, Argentina, and Chile, and its origin is believed to be Peruvian. Throu...
Unusual refreshing dish of fresh fish and vegetables. Ingredients fillet of one fresh white fish 800 g medium lime 5 pcs large red onion 2 pcs small bunch celery stalks 4-5 pcs garlic 2-3 cloves green onion feathers 4-5 pcs chilli pepper 0.5 pcs salt, pep...
Ceviche is a Peruvian dish that has spread all over the world. Recipes may vary from country to country, but the invariable ingredient remains the same – fresh fish. Mackerel ceviche turns out to be spicy, spicy, juicy, and very tasty! Ingredients Fresh m...
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