Indian Pumpkin Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 onion (s)
- 1 tablespoon curry
- 1 liter vegetable stock
- 250 ml sweet cream
- some butter or oil
Print Recipe
Pin Recipe Instructions
- Brush or peel the pumpkin well, quarter and remove the seeds and roughly dice, also dice the onion. Heat the butter or oil in a high saucepan. Steam the onion until translucent, then add the pumpkin cubes and sauté briefly as well. Sprinkle the curry powder over it and cook with it. Deglaze with the vegetable stock and cook gently for about 20 minutes. When the pumpkin flesh is soft, purée finely with the blender. Add the cream and season to taste.
- The following are suitable as a filler: croutons, crabs or smoked salmon strips.
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