Irish Raisin Rolls
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 500 g flour (wheat flour)
- 1 pinch (s) salt
- 0.25 liter ¼ milk
- 60 g butter
- 1 packet yeast, fresh
- 1 tablespoon honey
- 1 egg (s)
- 0.5 teaspoon ½ cinnamon
- 0.5 teaspoon ½ nutmeg
- 100 g raisins
- 1 lemon (s), the grated zest
- 1 shot whiskey
Print Recipe
Pin Recipe Instructions
- Knead all ingredients to a yeast dough, let the dough rise. Knead the dough well again, form a roll, brush with a little milk. Place on a greased baking sheet and let rise again. Bake at 200 ° C in a preheated oven for about 20 minutes
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