Jam Buns
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter or mararine
- 125 g suar
- 1 egg (s)
- 250 g flour
- 0.5 ½ pack baking powder
- Jam (strawberry or raspberry jam)
Print Recipe
Pin Recipe Instructions
- Mix the softened butter with sugar until very creamy. Embezzle the egg. Mix baking powder with flour and fold into the egg butter mixture.
- Now shape the dough into balls the size of a table tennis ball and flatten them on a baking sheet lined with baking paper. Make a well in the center of the biscuits with your thumb. Put about a teaspoon of jam in this.
- Bake in the oven preheated to 160 ° C (fan oven) for about 15 minutes.
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