Butter Buns with Jam
by Editorial Staff
Spoil yourself and your family with amazingly tender buns with jam. These mouth-watering homemade pastries will fill the atmosphere of any tea party with warmth and comfort.
Ingredients
- Jam (jam) thick, homogeneous – 200 g
- Flour – 500 g + for rolling out the dough
- Warm milk – 200 ml for dough + 1 tbsp for greasing buns
- Eggs – 3 pcs. (2 pieces for dough + 1 piece for greasing buns)
- Butter – 75 g
- Dry fast-acting yeast – 7 g
- White sugar – 140 g (90 g for dough + 50 g for syrup)
- Salt – 0.5 teaspoon.
- Sunflower oil – 1-2 tbsp
- Water (for syrup) – 100 ml
Directions
- Sift wheat flour into the mixer bowl. Pour sugar, dry yeast and salt there. Stir.
- Then pour warm (35-37 degrees) milk and butter into the dry mixture, which you previously dissolve to a liquid state (in the microwave), also slightly warm.
Add 2 eggs and mix everything with a mixer with dough kneading attachments.
- Knead the mass at low mixer speeds for about 4-5 minutes, until an elastic homogeneous dough is obtained.
- The dough is tender and slightly sticky. Therefore, grease your hands with sunflower oil, collect the dough in a lump and transfer it to another container. Cover with plastic wrap, wrap something warm, such as a towel, and leave the dough warm for 1-1.5 hours.
- The yeast dough will double or even triple.
- Pour a little flour on the work surface, lay out the fluffy dough and gently knead it. Then immediately divide into 11-12 pieces, which you roll into balls.
- Take a ball of dough, roll it into an oval shape and then grease it with a layer of jam (jam). Leave the edges of the oval cake blank.
- Roll it up.
- Make a longitudinal cut in the middle of the roll, but not completely, leaving one edge uncut.
- Twist the cut pieces a couple of times together (with a tourniquet) and fasten the ends.
- Twist the resulting flagellum “snail”.
- From the rest of the balls of dough, form buns in the same way and put them on a baking sheet covered with parchment.
- Let the jam buns rest for 20 minutes so that the yeast dough regains its splendor.
Then mix the yolk of the remaining third egg with a spoonful of milk and gently grease the yeast buns.
Bake buns with jam in a preheated oven for about half an hour at 180 degrees. - Simultaneously prepare sugar syrup. In a small saucepan, combine water and sugar, put on fire and simmer for a couple of minutes with a quiet boil. Let it cool.
- Remove the finished brown rolls from the oven and immediately grease with sugar syrup.
- Homemade buns with jam are very soft, appetizing ruddy and unrealistically tasty.
Bon Appetit!
Also Like
Buns made of yeast dough, with cherry filling, sprinkled with streusel sand crumbs – very tasty, fluffy and soft. Prepare these scones for a cozy homemade tea or serve with a glass of milk. Servings: 8 Ingredients For the dough: Milk – 1 cup (250 ml) Egg ...
Buns captivate with their appetizing appearance and aroma. I would like to try them soon! Inside the buns, a surprise awaits us: a fragrant and delicate filling made from pudding mix. Be sure to bake these quirky buns! Servings: 8 Cook: 2 hours Ingredient...
Butter Buns with Lemon Custard
Buns made from butter yeast dough are soft and airy. They are baked with a soft custard filling with lemon juice and zest. Wonderful aroma and wonderful taste! Such pastries will not stay on the table for long! Ingredients For the dough: Milk – 200 ml But...
For tea, I will offer a gorgeous yeast pastry. I love poppy seed buns. Servings: 8 Cook: 1 hour 30 minutes Ingredients For the dough: Flour – 500 g Milk – 250 ml Dry yeast – 1 sachet (11 g) Egg – 1 pc. Butter – 100 g Sugar – 3-5 tbsp Vanilla sugar – […] M...
Butter Buns with Streusel and Raisins
New! Deliciously airy buns with crispy crumbs. The most delicious pastry! Homemade buns with raisins are soft, flaky inside, crispy, fragrant and very tasty. Ingredients For the dough: Warm milk – 150 ml Egg – 1 pc. Melted butter – 30 g Flour – 400 g Dry ...
Butter Buns with Sugar and Cinnamon
Wonderful buns: tender, delicious. Prepare very quickly! I have been using this recipe for 13 years. And most importantly, they always work out. Cook: 2 hours Serving: 6-8 Ingridients Flour – 600 Grams Fresh yeast – 25 Grams Butter – 70 Grams Sugar – 5 Tb...
Butter Buns “Roses” with Chocolate Filling
Cute buns made of yeast dough stuffed with chocolate attract with their unusual appearance. I just want to know what they have inside! Servings: 12 Ingredients Black chocolate – 90 g Flour – 500 g Milk – 200 ml Eggs – 2 pcs. Butter – 80 g + for greasing t...
Butter Buns with Apples and Condensed Milk
Butter homemade buns with apples and condensed milk prepared according to this recipe are delicious, sweet, soft and fluffy. Ingredients Milk – 200 ml Flour – 2.5-3 cups (200 ml glass) Dry yeast – 1.5 teaspoon Butter – 30 g Vegetable oil – 2 tbsp Egg – 1 ...
The perfect peanut butter – jam – bread recipe with a picture and simple step-by-step instructions. More...
The perfect peanut butter jams sandwich recipe with a picture and simple step-by-step instructions. More...
Butter Buns “Chocobon” with Cheese-Cinnamon Glaze
One of the variations of the famous Cinnabon buns, which is especially popular among the sweet tooth, is the Chocobon buns. These delicate fragrant buns with a chocolate layer and a silky glaze made from curd cheese, butter, powder, and cinnamon have an a...
Butter Buns with Poppy Seeds and Chocolate Icing
Butter buns with poppy seeds and chocolate icing according to this recipe are aromatic, with a rich poppy filling. Such a delicacy will instantly gather the whole family at the table and decorate a home tea party. Ingredients: For dough: Water – 120-130 m...
Lightning Butter Cake with Plum Jam
The perfect lightning butter cake with plum jam recipe with a picture and simple step-by-step instructions. More...
Butter Buns “Creme de Parisienne” with Lemon Custard
Make a slice of Paris at home – Crème de Parisienne buns made from yeast dough with delicate lemon custard. The airy dough and aromatic lemon filling will make you use this recipe more than once. Servings: 7 Cook: 2 hours Ingredients For the dough: Milk –...
Chocolate Buns and Raisin Buns
The perfect chocolate buns and raisin buns recipe with a picture and simple step-by-step instructions. More...
The perfect sun buns – sunday buns recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate bun recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate buns recipe with a picture and simple step-by-step instructions. More...
Comments for "Butter Buns with Jam"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|