Josta Berries – Liqueur
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 56 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g berries, (josta berries)
- 150 g rock suar
- 1 stick cinnamon
- 1 vanilla pod (s)
- 1 small lemon
- 3 carnation (s)
- 700 ml vodka
Print Recipe
Pin Recipe Instructions
- Peel the lemon thinly and place the peel with the other ingredients in a large mason jar. Let stand on the windowsill for 8 weeks, stirring occasionally.
- Filter through a fine sieve (I`ll add a new sock) and fill into clean bottles.
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