Juicy Cinnamon Buns

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	1 hr 45 mins
Course	Baking
Cuisine	European
Servings (Default: 6)

Ingredients

For the dough:

For the filling:

For the topping:

5 tablespoon powdered sugar
2 tablespoon heavy cream
1 tablespoon butter

Instructions

Knead the dough ingredients into a dough and leave to rise covered for about 30 - 40 minutes. Then roll out the dough.
Now mix the ingredients for the filling and spread over the dough. Then roll the dough into a roll and cut into about 10 pieces, let them rise for another 30 minutes.
Bake them in a buttered casserole dish at 180 degrees top / bottom heat for about 30 minutes.
For the topping, mix the ingredients together and distribute this mixture on the cinnamon buns immediately after baking.

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