Kazandibi

Summary

Ingredients

• 150 grams sugar
• 1 liter milk
• 160 g rice flour
• 1 vanilla pod (s)
• 30 g butter
• 40 g powdered suar
• 1 tablespoon rose water
• 2 teaspoons cinnamon powder
• 1 teaspoon cornstarch

Print Recipe Pin Recipe

Instructions

1. Put the milk in a saucepan. Mix the sugar with the cornstarch, the rice flour and the pulp of the vanilla pod, then stir into the milk. Add the empty pod, also pour in. Then heat, stirring constantly, and cook for 2 - 3 minutes. Remove the vanilla pod and set aside.
2. Then grease an uncoated, flat, fire-proof dish with a thick base of 26 cm in diameter or a pan with butter and sprinkle evenly with powdered sugar. Pour in the pudding mixture and smooth it out. Turn on the large hotplate on high heat and place the form or pan on it, then turn down to medium heat and let stand for about 10 minutes until it smells of caramel. Turn in between so that the pudding browns evenly on the bottom. Then let cool in the mold for about 20 minutes.
3. To serve, cut the Kazandibi into 10 cm squares. Carefully lift this off with the pan lifter (better with a spatula), place the brown side up and like a roll with two sides folded down on a dessert plate. Drizzle with rose water and sprinkle with cinnamon in oblique strips. Serve the dessert cold.
4. This well-known Turkish dessert takes its name from the fact that it looks like it is burnt from above.

Also Like

Kazandibi (burnt Pot Base)

The perfect kazandibi (burnt pot base) recipe with a picture and simple step-by-step instructions. More...