Khachapuri with Cottage Cheese
by Editorial Staff
This recipe for khachapuri with cottage cheese does not use cottage cheese at all as a filling. We will make khachapuri from cottage cheese dough, and the filling, as it should be, will be cheese.
Cook: 1 hour
Servings: 8
Ingredients
- Cottage cheese – 200-250 g
- Butter – 150 g
- Sugar – 0.25 tbsp
- Chicken eggs – 2 pcs.
- Flour – 1.5 cups
- Soda – 0.5 teaspoon
- Cheese – 200-300 g
- Sour cream – 1 tbsp
- Garlic (from 1 clove to head) – to taste
Directions
- Products for khachapuri with cottage cheese in front of you. How to cook Khachapuri with cottage cheese?
- Sift flour. Turn on the oven.
- Melt butter in a skillet over low heat. The oil should be warm.
- Mix the pack of cottage cheese well with melted butter.
- Quench the soda with vinegar.
- Add vinegar slaked soda, granulated sugar, and an egg to a bowl.
- Pour flour in portions and knead the dough.
- Cover the dough with a towel and leave for 10 minutes.
- For the filling: grate the cheese.
- Peel the garlic and chop finely with a knife.
- Mix the cheese with an egg and a spoonful of sour cream, add finely chopped garlic.
- Mix well. The filling is ready.
- Divide the dough into 2 parts.
- Roll out the dough in the form of round cakes. The thickness of the dough after rolling should not exceed 0.5 cm. You can bake khachapuri in a pie tin and on a baking sheet.
- Place the cheese filling on the bottom cake.
- Cover with a second flatbread, fold the edges of the upper flatbread under the lower one.
- Beat the chicken egg.
- Grease the top with an egg and pierce in several places with a fork. Place the baking sheet with khachapuri on the middle shelf.
- Bake khachapuri with cottage cheese for 45 minutes over low heat (180 degrees).
- Khachapuri with cottage cheese is ready.
Bon Appetit!
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