Khachapuri with Sour Milk and Cheese
by Editorial Staff
Today I propose to cook khachapuri in sour milk and cheese. You and your loved ones will surely like the pastries. Take note of the recipe!
Cook: 1 hours
Serving: 3
Ingredients
- Sour milk – 100 Milliliters
- Wheat flour – 250 grams
- Cheese – 200 Grams
- Soda – 1 Teaspoon
- Salt – 1 Teaspoon
- Sugar – 1 Teaspoon
- Vegetable oil – 3 Tbsp. spoons
- Chicken egg – 1 Piece
Directions
- Prepare all ingredients.
- Combine sour milk with baking soda and leave for 20 minutes.
- Sift the flour with salt and sugar in a separate bowl.
- Add milk and egg to flour.
- Knead the dough.
- Divide the dough into several pieces.
- Roll the dough into a flat circle, place the cheese filling in the center.
- Connect the edges of the dough in the center, turn the cake over and gently roll it out.
- Fry the khachapuri in a skillet with vegetable oil until golden brown on both sides.
- Khachapuri with sour milk and cheese are ready.
Bon Appetit!
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