Khanum with Meat and Potatoes
by Editorial Staff
I, perhaps, do not know people who do not like dumplings and manti. So, one can imagine that khanum is a “big mant”. Needless to say, how delicious it is. This interesting dish is made with different fillings. I will cook khanum with meat and potatoes.
Ingredients
For the dough:
- Flour – 450 g
- Water – 200 ml
- Egg – 1 pc.
- Salt – 0.5 teaspoon.
- Vegetable oil – 2 tbsp
For filling: - Meat or minced meat – 600 g
- Potatoes – 2-3 pcs.
- Bulb onions – 2 pcs.
- Salt
- Ground black pepper
For filling (optional): - Dried greens
- Sour cream
Directions
- Add salt, water, and vegetable oil to the egg. Mix.
Make a depression in the flour and pour in the eggs. - Knead the dough until smooth, elastic.
- While you are preparing the filling, place the dough in a plastic bag and let it sit for 30-40 minutes.
- Finely chop the meat for the filling. You can take ready-made minced meat or skip the meat through a meat grinder.
- Cut the potatoes into small cubes, add to the meat.
- Cut the onion into smaller cubes.
- Add onion to meat and potatoes.
- Season with salt, pepper and mix well. The filling is ready.
- Place the dough on the table and divide it in two.
- Roll out one part. Postpone the second one for now. The thickness of the dough rolling is 1-2 millimeters.
- Grease the surface of the dough with vegetable oil.
- Spread half of the filling over the surface, not reaching the very edge of 3-4 centimeters, then to close the edges.
- Wrap the roll carefully. Close the edges.
Form the second roll in the same way. - Wipe the surface of the steamer and roll with vegetable oil or melted butter. Place the roll in a double boiler.
- Steam cooking time – 50 minutes.
- Khanum with meat and potatoes is ready. You can sprinkle khanum with dried herbs and serve with sour cream.
Bon Appetit!
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