Korean Sesame Dip
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 3 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 ½ tablespoon rice vinegar
- 1 pinch (s) sugar
- 1 teaspoon sesame seeds, toasted
- 1 spring onion (s)
Print Recipe
Pin Recipe Instructions
- Pour the three liquid ingredients into a bowl and dissolve the sugar in it. Cut the spring onions diagonally into thin slices and stir together with the sesame seeds.
- Great for dipping most Korean appetizers.
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