Lean Yeast Donuts
by Editorial Staff
You can post with pleasure. I will offer you lean yeast donuts for dessert.
Ingredients
- Flour – 5 glasses
- Dry yeast – 1 tbsp
- Sugar – 1 tbsp
- Salt – 1-1.5 teaspoon.
- Vegetable oil – 3 tbsp
- Warm water – 2 glasses
- Powdered sugar – to taste
- Vegetable oil for frying – how much will it take
Directions
- Sift flour, mix with dry ingredients. Add oil and water gradually. Knead a soft dough.
- Cover the dough with a towel and put it in a warm place, I put it in a water bath for 20-30 minutes.
- When the dough has doubled, knead it.
- Form donuts. To do this, divide the dough into 4 parts. Roll each piece into a sausage about 2 cm thick. Cut the sausages into pieces about 8 cm long. Connect the ends of the blank, mold a ring. So dazzle all the donuts. Let it sit for 15 minutes.
- Heat the oil in a cauldron and fry the donuts over medium heat until golden brown. Two minutes on each side.
- Place donuts on a napkin. Drain off excess fat.
- Cool and sprinkle with icing sugar.
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