Lobio in Georgian
by Editorial Staff
Georgian lobio is a dish made from dried beans or bean pods. In Georgian cuisine, lobio is prepared in many different ways, we offer a recipe for lobio in Georgian from dried beans with walnuts, seasoned with onions, garlic and herbs.
Cook: 2 hour
Servings: 4
Ingredients
- Beans – 1 glass
- Onion – 1 head
- Peeled walnuts – 1 glass
- Garlic – 3 cloves
- Greens (Parsley) – 1 bunch (to taste)
- Salt – 1 teaspoon (to taste)
- Red pepper – 1 pinch (to taste)
Directions
- Products for cooking lobio in Georgian are in front of you.
- Sort dry beans.
- Place the beans in a saucepan, pour cold boiled (!) Water (even better – good cold beer) and soak under a lid for 10-12 hours, preferably in the refrigerator.
- Then put the saucepan on the fire (beans in the same liquid), very slowly, bring to a boil under the lid and cook over low heat for 1.5-2 hours until soft. (Even 2-3 minutes of vigorous boiling will make the beans tough, glassy.)
- Before the end of cooking, peel, wash and finely chop the onions.
- Wash greens and chop finely.
- Then grind the nuts or crush with a rolling pin.
- Peel the garlic, chop finely with a knife or grind in a mortar.
- Put all this in boiled beans, season Georgian lobio with red pepper and salt to taste.
- Mix everything well, boil for 5 minutes and cool.
- Lobio in Georgian can be served.
Enjoy your meal!
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