Low Carb and Keto Bagels from Thermomix
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g mozzarella
- 75 g cream cheese
- 175 g almond flour, de-oiled
- 3 large egg (s)
- 1 packet baking powder
- 1 pinch (s) salt
- Seeds, e.g., sesame seeds, poppy seeds, flax seeds
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C top / bottom heat.
- Put the mozzarella and cream cheese in the Thermomix container. Put the lid on and heat for 3 min. / Varoma / level 3.
- Quickly add two eggs, salt and the almond flour for 1 min. / Speed 7. Add baking powder and knead for 1 more min. / Dough mode.
- Shape the dough into 6 small bagels and place on a baking sheet lined with baking paper. Whisk the third egg and brush the bagels with it, decorate with various seeds as you like.
- Bake the bagels for about 10-15 minutes on the middle rack until they are golden brown.
- A little tip: Bagels are particularly easy to shape by rolling a small sausage and simply bringing the ends together so that a hole remains in the middle.
- The bagels also taste very good when toasted the next morning.
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