Low Carb Keto Tarte Flambée
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 120 g quark
- 2 egg (s)
- 160 g cheese, rated
- 100 g crème fraîche
- 2 spring onions, cut into rolls
- 50 g bacon cubes
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 170 ° C top / bottom heat.
- For the base, mix the quark, eggs and 80 g cheese together in a bowl. Tip the mixture onto the baking sheet lined with baking paper and smooth it out. Bake in the oven for 15 minutes.
- Remove the baking sheet, coat the cake base with crème fraîche and sprinkle with bacon, spring onions and the rest of the cheese. Bake for another 15-20 minutes, until the cheese has a nice color.
- Can be eaten as a tarte flambée or as a roll.
- The tarte flambée has about 6 g of carbohydrates.
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