Low Carb Kohlrabi Taste Explosion

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 45 mins
Course Side Dish
Cuisine European
Servings (Default: 3)

Ingredients

  • 4 m kohlrabi
  • 1 tablespoon xylitol (sugar substitute)
  • 1 teaspoon salt
  • 0.5 ½ cup cream
  • 50 g butter
  • pepper
  • some stalks dill
  • some stalks chives
  • some stalks parsley
Low Carb Kohlrabi Taste Explosion
Low Carb Kohlrabi Taste Explosion

Instructions

  1. Peel the kohlrabi and cut into fine leaves or roughly slice. Layer in a wide pan and sprinkle the individual layers lightly with salt and xucker. Cover and leave to stand for about a quarter of an hour.
  2. Then add the butter and cook the vegetables on a low flame without adding any water. Finally add the cream and season with pepper, parsley, dill and chives.
  3. Has about 5 g of carbohydrates per 100 g.

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