Lula Kebab in Bacon
by Editorial Staff
Juicy tasty meat in a crispy bacon crust.
Ingredients
- Mixed minced meat – 500 g
- Onions – 2 pcs.
- Potatoes – 1 pc.
- Ground black pepper – 0.5 teaspoon
- Dry basil – 1 teaspoon
- Salt to taste
- Egg – 1 pc.
- Bacon – 100 g
- Dry wine or beer – 150 ml
Directions
- Peel potatoes and onions and mince them . Scroll the minced meat again. Add egg, pepper, basil and salt, mix well and beat very well. Add 2-3 cloves of garlic if desired. Put in the refrigerator for half an hour.
- On wooden skewers (if you are going to fry on coals, then on skewers) we string the minced meat, forming sausages 10-15 cm long from it. Wrap the sausages with bacon.
- It is best to fry the kebab on hot coals, but if this is not possible, place it on a baking sheet so that it sags on it, and put it in an oven preheated to 180 degrees for 1 hour 15 minutes. Turn the kebab over every 15 minutes and sprinkle with wine or beer.
- Put the finished kebab on a plate and remove the skewers. Lula kebab can be served with parsley, kynza, lemon, tomato, ketchup. I had salad and boiled potatoes.
- Lula kebab cutaway.Enjoy your meal!
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