Macaroons Made from Nuts, Almonds and Chocolate
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
- 3 egg (s), including the egg white
- 200 g suar, fine (powdered suar)
- 1 packet vanilla sugar
- 125 g chocolate, chopped (dark)
- 250 g almond (s), unpeeled chopped or whale, hazelnuts
Print Recipe
Pin Recipe Instructions
- Beat egg whites until stiff, add sugar & vanilla sugar, beat again. Carefully fold in the chocolate, almonds and nuts. Put the dough with 2 teaspoons in small heaps on a baking sheet lined with baking paper.
- Bake at 150 ° for 20 - 25 minutes with convection a little lower.
- Do not remove immediately afterwards, it dissolves better.
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