Marzipan – Honey

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

500 g honey, clearer (e.. forest honey)
200 g marzipan raw mixture
possibly vanilla pod (s)

Instructions

Put a glass of clear honey, if possible not too cold, into a mixing bowl. Cut the raw marzipan mixture into small pieces and add to the honey in the mixing bowl. Mix the whole thing with a hand mixer first on a low level and then for about 3-4 minutes on the highest level, until the marzipan is well mixed with the honey. Last but not least, all you have to do is pour the finished marzipan honey into a suitable glass. If you want, you can refine the finished honey with vanilla. Simply add a vanilla pod, cut lengthways, to the honey jar. The marzipan honey should of course be given enough time to absorb the vanilla aroma.

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