Marzipan Pipe Noodles
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 2 hrs |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 ½ cube yeast, (21g)
- 2 tablespoon sugar
- 60 g suar
- 75 g butter
- 0.25 liter ¼ milk
- 500g flour
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 1 egg (s), (size M)
- 100 g marzipan paste
- 100 g whipped cream
- 3 tablespoon almond flakes, sliced
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Mix the yeast with 1 tablespoon of sugar in a small bowl until liquid. Heat 75 g butter and milk lukewarm. Mix the flour, vanilla sugar and a pinch of salt. Add the yeast, milk and egg. Knead into a smooth dough. Cover and let rise in a warm place.
- Cut the marzipan into 8 pieces. Knead the dough again on a floured work surface and divide into 8 even pieces. Shape into balls and fill each with 1 piece of marzipan. Put in the butter-greased Ultra (any other casserole dish is also possible, or in a soaked Römertopf). Let rise for about 15 minutes.
- Bake in the preheated oven OH / UH 175 degrees or convection 150 degrees for about 10 minutes. Pour the whipped cream on top, sprinkle with flaked almonds and 1 tablespoon of sugar. Then bake for another 20 to 25 minutes.
- Take out of the oven and place on a wire rack. Dust with powdered sugar.
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