Quick Pipe Pancake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 ml milk
- 250 g flour
- 2 large egg (s)
- 1 tablespoon butter, soft
- 1 tablespoon sugar
- some vanilla sugar
- 1 pinch (s) salt
- some butter for the tray
Print Recipe
Pin Recipe Instructions
- Mix all ingredients into a dough. Warning: the dough is almost runny, it has to be like that!
- Grease a deep baking sheet (drip pan) or a large baking dish thickly. Pour in the liquid batter.
- Bake for a good 30 minutes at 220 ° C.
- The cane pancake tastes best when sprinkled with sugar and cinnamon and served with vanilla sauce and cherries or red fruit jelly. But it is also delicious with applesauce, jam and even Nutella.
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