Marzipan Punch
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 liter milk
- 220 g powdered suar
- 4 egg yolks
- 50 g marzipan raw mixture
- 80 ml brandy
- 40 ml sherry
- 1 pinch cinnamon
- 1 pinch ginger
Print Recipe
Pin Recipe Instructions
- Mix the powdered sugar with the milk, the cinnamon and the crushed marzipan in a saucepan. Then whisk the egg yolks in a cup and add to the milk with the brandy.
- Let it steep for 3 minutes over a low heat. Finally, all you have to do is stir in the sherry.
- Fill into four punch glasses and sprinkle with a pinch of ginger powder.
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