Matjessalat on Fly

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 pack fish fillet (s) (herring fillet)
  • 1 medium onion (s), diced
  • 1 apple, tart, peeled, pitted, diced
  • 2 pickled cucumber (s)
  • 2 egg (s), hard-boiled, diced
  • 1 cup sour cream
  • some cucumber liquid
  • vinegar
  • Oil, from the matjes parcel
  • salt and pepper
Matjessalat on Fly
Matjessalat on Fly
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Instructions

  1. Drain the matjes fillet and cut into small pieces. Mix with the apple, onion, pickled cucumber and egg cubes. Add the sour cream, about 1 tablespoon of cucumber stock and some oil from the herringbone packet. Let it steep for at least 1 hour, then season with a little vinegar, salt and pepper if necessary.
  2. Hot jacket potatoes taste best with it.

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