Microwave Mochi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 6 mins |
| Total Time | 21 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 ml rice flour (sticky rice flour)
- 50 ml sugar
- 150 ml water or tea
- Oil (sunflower oil)
- Potato starch
- possibly sesame or black sesame or desiccated coconut
- possibly coconut milk
Print Recipe
Pin Recipe Instructions
- Put sticky rice flour, sugar and water in a bowl and stir well. Brush a microwaveable dish with a thin layer of oil.
- Now pour the dough into the mold. Then lightly cover (e.g. with baking paper) in the microwave for 4 - 6 minutes on the highest setting. Now it should be a chewy sticky mass.
- Shape the mochi into small balls. Flour your hands with potato starch to prevent it from sticking. If you want, coat the balls with sesame, black sesame or desiccated coconut.
- You can also use tea instead of water to spice up the taste. For example green tea. A dash of coconut milk is also recommended.
- The shape I use is flat and square, 13 cm x 18 cm. If you have a bowl, you should stir again maybe half the time so that it gives an even consistency.
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